20 September 2008

Celebration after final exam Y1S1

20 September 2008
18 Sept
the last day for final exam =p
having steamboat dinner with my housemate
10 of us in total..
we were afraid that our small living+dining room cant fit all of us
but it does fit all of us..

11am : finish the very last paper- atomic structure! hurray..
1pm: went to tesco with kying and dai ka jie to buy foods
and some necessity for tonight steamboat
4pm: finish our task! with lots of foods loaded into car.. =p
5pm: Prepare to take a nap before dinner. But i cant even close my eyes. Tired!
7pm: Dinner time! Everyone is helping to prepare all those stuff.. blu blu..

Abandon "Qin tong" flavor coz i prefer
tom yam flavor! ;p

Teppanyaki included too..XD

No one bother to take photo =(

Everyone was busy eating and talking

After that, "KILLER" coming
Everyone seem very enjoy in the games.. haha

What's the best way to finish off those foods when everyone said they are full??

Games punishment

chicken burger with milo, sugar, salt, soya sauce, honey topping (@.@)

19 Sept

"JaLan JAlaN.. CaRi MakAN"

the next day we went to ipoh

this time we r not going for shopping or movie in Ipoh

We are planning something different..

Ipoh :the food paradise

V are going to ipoh to enjoy the local famous foods and delicacy

Nice experience indeed

station1: HK dim sum restaurant - Ming kok

that's our breakfast!! thumb up for that^^

station 2: Unknown restaurant XXX

dumpling- special recipi from japan

But I dont really like it =p

Station 3: soy milk + tau fu fa

No words for that except GREAT. You can enjoy smooth and tasty tau fu fa near the street

Station 4: Salt-steamed Chicken (Yim gouk kai)

This dish is prepared by using paper to wrap one whole chicken together with salt and certain Chinese herbs and double-steamed for several hours. With this cooking technique, the meat will not lose its tenderness and the essence of chicken can be preserved as well. The combination of salt and herbs gives the meat a unique flavor.

There are Still plenty famous local food and delicacy to list out ...

But too bad, we are rushing to catch the last bus.

That nite, we had a surprise birthday cake for Qian Heng and Hui Ying**

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